01Key Responsibilities
Assist in sourcing and purchasing supplies
Coordinate with vendors for quotations, pricing, and delivery schedules
Prepare and process purchase orders and follow up on deliveries
Maintain records of purchases, invoices, and vendor details
Support inventory tracking and stock level monitoring
Verify quality, quantity, and specifications of received items
Coordinate with internal teams to understand material requirements
Ensure timely availability of food and supply items
Follow company procurement policies and procedures
Required Skills & Knowledge:
Basic understanding of food items is an advantage
Familiarity with cutting names, item identification, and differences in food products preferred
Good communication and coordination skills
Basic knowledge of MS Excel and documentation
Willingness to learn procurement and vendor management processes
Attention to detail and ability to work under deadlines
Eligibility Criteria:
Freshers only
2025 / 2026 passed-out candidates can apply
Age between 20 to 25 years
Immediate joiners preferred
What We Offer:
On-the-job training in procurement operations
Exposure to food and supply chain management
Growth opportunities based on performance
Supportive team environment
Job Types: Full-time, Permanent, Fresher
Compensation: 15,000.00 - 20,000.00 per month
Benefits
Health insurance
Paid sick time
Provident Fund
Ability to commute/relocate:
Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Immediate joiners can apply
Age between 20 to 25 years
Freshers preferred.
Current Location
2025 / 2026 passed-out candidates can apply
Location:
Coimbatore, Tamil Nadu (Required)
Work Location: In person .