01Overview
Production Lead to manage day-to-day operations at our food processing unit. The candidate will be responsible for batch production, SOP implementation, recipe standardization, production planning, team supervision, and maintaining quality, hygiene, and food safety standards.
Key Responsibilities
Manage daily food production and batch processing.
Implement SOPs, recipe cards, and batch records.
Train and supervise production staff.
Monitor production output, yield, and wastage.
Coordinate raw material planning and inventory.
Ensure compliance with GMP, HACCP, and FSSAI standards.
Requirements
B.Tech/B.Sc/M.Sc in Food Technology, Food Science, Dairy Technology, or related field.
24 years of experience in food manufacturing/processing.
Hands-on experience in batch production and SOP-driven operations.
Knowledge of GMP, HACCP, and FSSAI.
Valuable team management and communication skills (Hindi/English; Telugu preferred).
Compensation: 35,000.00 - 45,000.00 per month
Application Question(s):
How many years of experience do you have in food manufacturing or food processing
Do you have hands-on experience with batch production, SOPs, and batch records
Are you familiar with GMP, HACCP, and FSSAI guidelines
Are you responsible for production planning, yield monitoring, and wastage control
Have you coordinated raw material planning and inventory for production
What is your current CTC and expected CTC and Notice Period
are you comfortable for Gachibowli Hyderabad
Work Location: In person .
