01Responsibilities
- To assist the entire dept team in planning menus for inpatients.
- To prepare and provide daily customized meal plans as per diet of patients to F&B; team
- To Obtain and examine the nutrition histories of the patients regarding food habits
- To Consult with physicians /doctors to assess the nutritional needs and diet restrictions of patients/clients
- To collaborate with healthcare professionals to coordinate patient care
- To conduct documented nutritional assessment for all the admitted patients and execute the nutrition care plan.
- To visit inpatients on a daily basis and ensure dietary needs are met.
- To educating patients on the nutritional content and advantages of different foods
- To monitor and document patient progress towards their nutrition goals
- To counsel outpatients referred by the Consultants.
- To modify diet to suit patients taste preferences and clinical restrictions.
- To provides dietary advice during preventive health check clinics/camp.
- To take up responsibility for inpatient diet sampling along with Chefs and F&B; Manager.
- To Advise/guide food service staff on how to prepare meals that meet patients dietary requirements
- To take steps to ensure that hygiene standards are maintained in the F&B.;
- To provide diet advice for the participants of the geriatric program, nutrition clinics and any other relevant programs.
- To participate in camps and events organized as CSR or promotional events.
- Update electronic records in HMIS / prepare computer record with analysis
- Assist Manager in maintaining various records and MIS
Job Type: Full-time
Compensation: 25,000.00 - 30,000.00 per month
Benefits:
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person .
