URGENT HIRING !!!
For more information call or whatsapp +91 8527600240
location's : Netherlands-Singapore-Australia-Luxembourg-UK ( Not In India )
Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc
Responsibilities:
- Oversee the overall day-to-day operations of the restaurant, ensuring smooth, efficient, and profitable performance.
- Lead, motivate, train, and manage restaurant management, service, kitchen, and support teams.
- Develop and implement strategies to achieve sales, revenue, profitability, and guest satisfaction targets.
- Monitor daily sales, labour costs, food costs, operating expenses, and overall P&L performance.
- Prepare and manage budgets, forecasts, business plans, and operational targets.
- Ensure consistently high standards of food quality, service, presentation, and hospitality.
- Maintain compliance with food safety, hygiene, health & safety, licensing, and company policies.
- Manage staffing, scheduling, recruitment, onboarding, performance reviews, and employee development.
- Build strong relationships with customers, VIP guests, corporate clients, suppliers, and business partners.
- Handle customer feedback, complaints, and escalations while ensuring effective and timely resolution.
- Analyse sales and operational reports to identify trends, performance gaps, and opportunities for improvement.
