Job Description Restaurant Manager

Position: Restaurant Manager
Industry: Fine Dining Restaurant
Location : Agra 
Experience: 4-8 Years in Fine Dining / Premium Restaurant
Salary:  depending on experience and skills
Employment Type: Full-Time

About the Role

We are looking for an experienced and customer-focused Restaurant Manager to oversee the daily operations of our fine dining restaurant. The ideal candidate should have strong leadership skills, excellent knowledge of restaurant operations, and the ability to deliver a high-quality dining experience to guests.

Key Responsibilities

• Manage the complete day-to-day operations of the restaurant.
• Ensure exceptional guest service and maintain premium hospitality standards.
• Supervise and motivate service staff, captains, stewards, and other team members.
• Manage restaurant opening and closing procedures.
• Ensure proper table setup, service standards, grooming, and staff discipline.
• Handle guest feedback, complaints, and special requests professionally.
• Coordinate with the Kitchen and Bar teams for smooth service operations.
• Monitor food and beverage quality and ensure timely service.
• Manage table reservations, seating arrangements, VIP guests, and special occasions.
• Monitor inventory, stock levels, wastage, and restaurant supplies.
• Ensure proper billing, cash handling, and POS procedures.
• Control operational costs and minimize food and beverage wastage.
• Prepare staff schedules and manage shift planning.
• Conduct regular briefings and training for restaurant staff.
• Ensure compliance with hygiene, food safety, and health & safety standards.
• Maintain restaurant ambience, cleanliness, and overall presentation.
• Coordinate with management regarding sales targets, promotions, and operational issues.
• Prepare daily operational reports and provide feedback to senior management.
• Ensure the restaurant consistently delivers a luxury and memorable dining experience.

Candidate Requirements

• Minimum 48 years of experience in restaurant management, preferably in Fine Dining, Premium Dining, Luxury Hotels, or Upscale Restaurants.
• Strong knowledge of Fine Dining Service Standards.
• Excellent communication and interpersonal skills.
• Strong leadership and team-management abilities.
• Good knowledge of POS systems, billing, inventory, and restaurant operations
• Hotel Managmaent Degree