Sous Chef - Multi Cuisine Restaurant - Nagercoil (6 - 8 Lacs)

50 Yrs Trusted Brand Food Court req SOUS CHEF nr NAGERCOIL. Hotel Mgmt Catering Diploma. 10+ Yrs Exp in Multi Cuisine Restaurant. Manage Modern Kitchen Team, South/North/Chinese, Fast Food, Snacks Savories, Pizza Pastry Menu. Tamil speak TN candidate Required Candidate profile Catering Diploma, 10+ Yrs Sous Chef Exp, Multi Cuisine Restaurant/Mall Food Court Exp. Manage 20K sft Food Court, huge volume Food Preparation. Expert in South/North/Veg/NV Dishes. Immediate Joiner. Perks and benefits Company Role. PF, Insurance, Paid Leaves, Yly Hike .